Wild Mushroom Bread
Wild Mushroom Bread is a home-style recipe made with Dry Yeast, Warm Milk, Sugar, Melted Butter, Salt, and Flour Plus Flour For Kneading.
Ingredientes
- 1.0 pkg Dry Yeast
- 2.0 cup Warm Milk
- 2.0 tbsp Sugar
- 0.25 cup Butter
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside.
- 2
Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved.
Allow the yeast to proof for 5 minutes.
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