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Wild Mushroom Bread

Wild Mushroom Bread is a home-style recipe made with Dry Yeast, Warm Milk, Sugar, Melted Butter, Salt, and Flour Plus Flour For Kneading.

재료

• 1 pkg
• 2 cup
• 2 tbsp
• 1/4 cup

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside.

2. 2

   Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved.