Wild Mushroom Bread Pudding

Name: Wild Mushroom Bread Pudding
Yield: 6.0
Ingredients: 1.25 cup Rich Mushroom Or Turkey Stock; 1.25 cup Heavy Cream; 4.0 Eggs; 1.0 cup Milk; 1.25 teaspoon Salt; 2.0 Tbls Unsalted Butter; 0.25 cup Minced Shallots; 1.0 Tbls Minced Garlic; 1.5 teaspoon Chopped Fresh Thyme; 4.0 cup Stemmed And Sliced Wild Mushrooms Preferably Shiitakes Amp Chantrelles; 1.0 Small Loaf Challah Brioche Or Stuffing Bread Crust Removed

Wild Mushroom Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.25 cup Rich Mushroom Or Turkey Stock
1.25 cup Heavy Cream
4.0 Eggs
1.0 cup Milk

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Method (preview)

1
cut into 3/4 in slices taosted on both sides
2
Place stock in saucepan and reduce by half. Add heavy cream and

simmer until reduced to 1 1/2 cups. Wisk the milk eggs and 3/4 tsp

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