Wild Mushroom Bread Pudding

Name: Wild Mushroom Bread Pudding
Yield: 0.0
Ingredients: 0.25 cup Olive Oil; 3.0 pound Mushrooms Oysters Shiitake Chantrelles; 1.0 pound Onion; 3.0 Eggs; 3.0 cup Heavy Cream; 0.25 cup Molasses; 1.0 cup Grated Parmesan Cheese; 1.0 pound White Bread Torn Into Salt And Pepper; 1.0 tablespoon Unsalted Butter; 0.25 cup Dry Bread Crumbs

Wild Mushroom Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.25 cup Olive Oil
3.0 lb Mushrooms Oysters Shiitake Chantrelles
1.0 lb Onion
3.0 Eggs

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Method (preview)

1
Heat oil in a large saute pan, add the mushrooms and cook over medium heat for 12 minutes,
2
allowing for the juices to cook out and the mushrooms to get soft. Remove them for the pan, add

the onions to the same pan and cook , over medium heat until they are brown and sweet , about 15

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