Wild Mushroom Bread Pudding
Wild Mushroom Bread Pudding is a home-style recipe made with Olive Oil, Mushrooms Oysters Shiitake Chantrelles, Onion, Eggs, Heavy Cream, and Molasses.
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Ingrédients
- 0.25 cup Olive Oil
- 3.0 lb Mushrooms Oysters Shiitake Chantrelles
- 1.0 lb Onion
- 3.0 Eggs
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Méthode (aperçu)
- 1
Heat oil in a large saute pan, add the mushrooms and cook over medium heat for 12 minutes,
- 2
allowing for the juices to cook out and the mushrooms to get soft. Remove them for the pan, add
the onions to the same pan and cook , over medium heat until they are brown and sweet , about 15
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