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Wild Mushroom Broth with Parsnip Custard

Wild Mushroom Broth with Parsnip Custard is a home-style recipe made with Dried Porcini Mushrooms, Boiling Water, Vegetable Oil, Medium Onion, Oyster Mushrooms, and Mushroom Broth. Serves 10.

Ingredientes

• 0.5 cup Dried Porcini Mushrooms
• 1.0 cup Boiling Water
• 1.0 tbsp Vegetable Oil
• 1.0 Medium Onion

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Preparación (vista previa)

1. 1

   In a heatproof bowl, cover the dried porcini with the boiling water

2. 2

   and let soak until softened, about 20 minutes. Rub the porcini to