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Wild Mushroom-Potato Soup

Wild Mushroom-Potato Soup is a soups recipe made with Salt, Sugar, Soy Sauce, Water, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 tsp
• 1 tbsp
• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a pot place the potatoes in enough water to cover and cook until tender, and then drain.

2. 2

   Meanwhile, in a small sauce pan bring the 2 cups of water to a boil with the salt, sugar, soy sauce, shallots, and mushrooms.

3. 3

   Reduce the heat and simmer until 1 cup of liquid remains.

4. 4

   Remove the mushrooms and shallots from the liquid, reserve the liquid and set aside.

5. 5

   Place the mushrooms and shallots in a food processor or blender along with the cooked potatoes, process or blend until finely chopped.

6. 6

   Strain the reserved mushroom liquid and place in the food processor or blender with the milk, and cream.

7. 7

   Process or blend until smooth.

8. 8

   Chill for 1 hour.

9. 9

   When ready to serve, ladle into bowls and garnish with the chives.