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Wild Mushroom Ravioli with Butter and Parmesan Sauce

Wild Mushroom Ravioli with Butter and Parmesan Sauce comes together with Fresh Wild Mushroom Ravioli, Unsalted Butter, Fresh Basil Leaves, Toasted Pine Nuts, and Whole Nutmeg Or Grated Nutmeg. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 22 oz
• 1 cup
• 1/2 cup
• 6 tbsp
• 1
• 2/3 cup

Method (preview)

1. 1

   Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

2. 2

   Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes.

3. 3

   Add the basil leaves and cook until lightly fried, about 2 minutes.

4. 4

   Add the pine nuts.

5. 5

   Pour over the cooked ravioli.

6. 6

   Grate 1/2 teaspoon of nutmeg directly over ravioli.

7. 7

   Sprinkle Parmesan over dish and serve.

8. 8

   Prep Time: 15 minutes

9. 9

   Cook Time: 10 minutes

10. 10

    Episode#: EI1C06

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0