Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Yield: 4.0
Ingredients: 5.0 cup Canned Low Salt Chicken Broth; 0.5 ounce Dried Porcini Mushrooms; 2.0 tablespoon Butter; 1.0 tablespoon Extra Virgin Olive Oil; 2.5 cup Onions; 12.0 ounce Cremini Mushrooms; 2.0 Large Garlic; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Fresh Marjoram; 1.5 cup Arborio Rice Or Medium Grain White Rice; 0.5 cup Dry White Wine; 0.5 cup Parmesan Cheese Additional Grated Parmesan Cheese

Wild Mushroom Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

5.0 cup Canned Low Salt Chicken Broth
0.5 oz Dried Porcini Mushrooms
2.0 tbsp Butter
1.0 tbsp Extra Virgin Olive Oil

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Method (preview)

1
Bring broth to simmer in heavy medium saucepan. Add porcini and simmer until
2
just tender, about 2 minutes. Using slotted spoon, transfer mushrooms to plate.

Cool mushrooms and chop finely. Cover broth and keep warm over very low heat.

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