Wild Mushroom Sauce
Wild Mushroom Sauce is a home-style recipe made with Finely Chopped Shallots, Butter, Red Wine, Veggie Glace Gold, Fl Hot Water, and Salt Amp Freshly Ground Pepper.
Ingredients
- 0.25 cup Finely Chopped Shallots
- 2.0 oz Butter
- 0.5 cup Red Wine
- 1.5 oz Veggie Glace Gold
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Method (preview)
- 1
Melt butter in a sauce pan and saute shallots briefly. Add all
- 2
mushrooms and saute until transparent (approx. 3 minutes). Add red
wine and reduce for approx. 2-3 minutes (to an essence). Add
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