Wild Mushroom Spring Rolls

Name: Wild Mushroom Spring Rolls
Ingredients: 1.0 pound Assorted Mushrooms Such As Shiitake Or Oyster Or Hanshimiji; 2.0 tablespoon Vegetable Oil; 3.0 Large Shallots Peeled And Finely Chopped; 2.0 tablespoon Finely Grated Ginger; 2.0 teaspoon Five Spice Powder; 0.5 cup Finely Chopped Scallions; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Asian Toasted Sesame Oil; 1.0 pound Egg Roll Wrappers; 0.5 cup Water; 0.5 cup Peanut Oil For Frying; 0.25 cup Warm Honey; 2.0 tablespoon Soy Sauce

Wild Mushroom Spring Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 lb Assorted Mushrooms Such As Shiitake Or Oyster Or Hanshimiji
2.0 tbsp Vegetable Oil
3.0 Large Shallots Peeled And Finely Chopped
2.0 tbsp Finely Grated Ginger

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Method (preview)

1
Remove any hard fibrous stems from the mushrooms and clean carefully
2
by brushing the mushrooms with a damp cloth or mushroom brush to

remove excess dirt. Place the mushrooms in a food processor and

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