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Wild Mushroom Stuffed Turkey Breast with Cranberry Sauce

Wild Mushroom Stuffed Turkey Breast with Cranberry Sauce comes together with Butter, Leek Cleaned And Sliced, Rib Celery Diced, Wild Cultivated Mushrooms, and Shallots Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1
• 2 cup
• 2 tbsp
• 1 cup
• 2 cup
• 1/2

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Heat a large saute pan, add butter, and add the leeks and celery.

3. 3

   Sauti for 3 minutes and add the mushrooms.

4. 4

   Cook until the mushrooms are tender, about 5 minutes and add the herbs and shallots, cooking for 2 more minutes.

5. 5

   Add the stock and bring to a simmer.

6. 6

   Season with salt and pepper, and pour over the bread crumbs in a mixing bowl.

7. 7

   Mix well and cool.

8. 8

   Season with salt and pepper, and bake for 45 minutes to 1 hour, or until a thermometer reads 150 degrees in the center.

9. 9

   Remove and allow to rest for 10 minutes before removing the twine and slicing.

10. 10

    Serve with Cranberry Coulis.