Wild Mushroom Tort

Name: Wild Mushroom Tort
Yield: 4.0
Ingredients: 3.0 ounce Porcini Mushrooms; 5.0 ounce Shiitake Mushrooms; 5.0 ounce Oyster Mushrooms; 1.5 cup Cremini Mushrooms; 0.25 cup Shallots; 4.0 tablespoon Margarine; 2.0 tablespoon Brandy; 2.0 tablespoon Mixed Herbs Of Your Choice; 0.3333 cup Heavy Cream; 1.0 Large Egg; 2.0 Large Egg Yolks; 1.0 Recipe Homemade Pie Crust; 0.6667 cup Grated Swiss Cheese Homemade Pie Crust; 1.5 cup Flour; Dash Salt; 0.5 cup Vegetable Shortening; 0.5 cup Water; 1.0 Preheat Oven To Degrees F; 6.0 Pour The Cream And Egg Mixture Over All; 7.0 Bake For About Minutes Longer If Necessary

Wild Mushroom Tort — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 oz Porcini Mushrooms
5.0 oz Shiitake Mushrooms
5.0 oz Oyster Mushrooms
1.5 cup Cremini Mushrooms

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Method (preview)

1
For the crust: 1. Place the flour and salt in a mixing bowl.
2
Add the shortening and cut with a pastry blender, or use your hands.

Add the water, a tablespoon at a time, kneading until the dough is smooth.

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