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Wild Rabbit Gumbo With Oysters

Wild Rabbit Gumbo With Oysters comes together with Cooking Oil, Flour, and Celery Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Make a roux in a black iron pot with oil and flour.

2. 2

   Cook slowly over low heat until dark brown, stirring occasionally.

3. 3

   Add onions, bell pepper and celery, cooking until wilted.

4. 4

   Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender.

5. 5

   Add oysters, shallots and parsely.

6. 6

   Simmer slowly until edges of oysters begin to curl. Serve over rice with file' and french bread.