Wild Rice and Fruit-Stuffed Squash
Wild Rice and Fruit-Stuffed Squash — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Butter Or Margarine Melted
- 1.0 cup Cooked Wild Rice
- 0.25 cup Sliced Green Onions
- 0.125 tsp White Pepper
Method (preview)
- 1
Heat oven to 35 F. Cut squash in half lengthwise; scoop out and
- 2
discard seeds. Place cut side up in a baking dish. Brush with melted
butter. Season with salt & pepper. Pour hot water in baking dish; cover
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