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Wild Rice and Fruit-Stuffed Squash

Wild Rice and Fruit-Stuffed Squash — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Heat oven to 35 F. Cut squash in half lengthwise; scoop out and

  2. 2

    discard seeds. Place cut side up in a baking dish. Brush with melted

butter. Season with salt & pepper. Pour hot water in baking dish; cover

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