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Wild Rice And Mushroom Soup #2

Wild Rice And Mushroom Soup #2 is a home-style recipe made with Fat Skimmed Chicken Broth Or Beef Broth Divided Use, Wild Rice, Dried Shiitake Mushrooms, Hot Water, Butter Or Margarine, and Onion. Serves 7.

Ingredientes

• 3 1/4 cup
• 1/4 cup
• 1 cup
• 1 1/2 cup

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Preparo (prévia)

1. 1

   Heat. Reduce heat, cover, and simmer until rice is just tender to bite, 45 to 50 minutes.

2. 2

   Squeeze mushrooms in water to loosen grit.