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Wild Rice and Mushroom Soup

A home-style Wild Rice and Mushroom Soup made with Garlic Minced, Soy Sauce Tb Balsamic Vinegar, Wild Rice Cooked In Water For Mins, Freshly Ground Black Pepper, and Veggie Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 clove
• 1/2 cup
• 1 cup
• 1/4 tsp
• 4 cup
• 6 cup

Method (preview)

1. 1

   Spray large pot with Pam.

2. 2

   Combine chopped onion, celery, chinese cabbage, mushrooms and garlic in pot.

3. 3

   Sprinkle first soy/broth/aminos mixture over the veggies and saute for 5 mins., stirring often.

4. 4

   If desired, you can saute the mushrooms separately.

5. 5

   Add rest of the ingredients and simmer covered for 2 hours.