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Wild Rice And Mushroom Soup

Make Wild Rice And Mushroom Soup at home with Sm Onion, Sunflower Oil, Garlic, Carrot, and Celery. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2 tsp
• 2 clove
• 12 oz
• 1
• 1
• 6 cup
• 1/3 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   In large pot over med high heat, saute onion in oil until translucent, about 4 minutes.

2. 2

   Add garlic, mushrooms, carrot, and celery.

3. 3

   Cover and cook until vegetables are softened, about 3 minutes.

4. 4

   Add stock, rice, thyme, and sherry or wine, if desired.

5. 5

   Bring to a boil, reduce heat, cover, and simmer until rice is very tender, about 1 hour.

6. 6

   This is really, really excellent!!

7. 7

   Cal 249.3

8. 8

   Fat 2.3g

9. 9

   Carbs 54.5g

10. 10

    Fiber 7.9g

11. 11

    Pro 8.1g

12. 12

    Sod 980mg

13. 13

    CFF 7.7%