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Wild Rice And Pine Nut Pilaf

Wild Rice And Pine Nut Pilaf — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Raw Wild Rice
• 8.0 tbsp Unsalted Butter
• 0.5 cup Finely
• 6.0 tbsp Finely Minced Shallots

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Method (preview)

1. 1

   Note: Try making this with brown rice. Delete the first step, increase the chicken stock by about 25 percent and increase the baking time to 45 to 50 minutes.

2. 2

   Cook the wild rice in boiling water to cover for 8 to 10 minutes, and drain well.