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Wild Rice Bread

Wild Rice Bread is a home-style recipe made with Active Dry Yeast, Warm Water To Degrees F, Sugar, Molasses, Vegetable Oil, and Salt. Serves 5.

Zutaten

• 2.0 pkg Active Dry Yeast
• 4.5 cup Warm Water To Degrees F
• 8.0 tbsp Sugar
• 0.5 cup Molasses

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Zubereitung (Vorschau)

1. 1

   In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.