Wild Rice Bread
Wild Rice Bread is a home-style recipe made with Active Dry Yeast, Warm Water To Degrees F, Sugar, Molasses, Vegetable Oil, and Salt. Serves 5.
🍽 5.0人分
材料
- 2.0 pkg Active Dry Yeast
- 4.5 cup Warm Water To Degrees F
- 8.0 tbsp Sugar
- 0.5 cup Molasses
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作り方 （プレビュー）
- 1
In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough.
- 2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Punch dough down. Cover and let rise until doubled, about 1 hour.