← All recipes

Wild Rice, Brown Rice And Artichoke Heart Salad

Wild Rice, Brown Rice And Artichoke Heart Salad comes together with Long Grain Brown Rice, Wild Rice, Water, Bell Pepper, and Marinated Artichokes In Water Drained. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/4 cup
• 2 1/4 cup
• 1
• 1/2 jar
• 2 tbsp
• 1/4 cup
• 4

Method (preview)

1. 1

   Bring brown rice, wild rice and water to a boil in a large covered saucepan.

2. 2

   Lower heat and simmer, sovered, until water is absorbed and rice is tender, 30-40 min. Remove from heat, keep covered until ready to use.

3. 3

   Place bell pepper on baking sheet.

4. 4

   Broil 10-15 min, or until skin chars, turning once.

5. 5

   Put pepper in paper bag, close top.

6. 6

   After 10 min, remove, cool.

7. 7

   Discard skin, seeds and inner membranes.

8. 8

   Chop flesh finely, leaving a few thin strips for garnish.

9. 9

   Transfer rice to a large platter, combine w/ bell pepper, artichoke and herbs.

10. 10

    Toss w/ dressing.

11. 11

    Garnish w/ bell pepper strips.

12. 12

    Arrange eggs along edges of platter if desired.