Wild Rice Cake

Name: Wild Rice Cake
Yield: 24.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 cup Packed Brown Sugar; 0.75 cup Butter Softened; 1.0 cup Buttermilk; 1.0 T Baking Powder; 1.0 T Baking Soda; 1.0 T Vanilla; 0.5 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Maple Flavoring; 3.0 Eggs; 2.0 cup Cooked Wild Rice Well Drained; 2.0 cup Chopped Nuts Toasted

Wild Rice Cake is a home-style recipe made with All Purpose Flour, Packed Brown Sugar, Butter Softened, Buttermilk, T Baking Powder, and T Baking Soda. Serves 24.

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🍽 Für 24.0

Zutaten

2.5 cup All Purpose Flour
2.0 cup Packed Brown Sugar
0.75 cup Butter Softened
1.0 cup Buttermilk

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Zubereitung (Vorschau)

1
Move oven rack to lowest position. Heat oven to 350
2
degrees. Generously grease and flour 12-cup bundt

cake pan or tube pan, 10 x 4 inches. Beat all

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