Wild Rice Cake

Name: Wild Rice Cake
Yield: 24.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 cup Packed Brown Sugar; 0.75 cup Butter Softened; 1.0 cup Buttermilk; 1.0 T Baking Powder; 1.0 T Baking Soda; 1.0 T Vanilla; 0.5 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Maple Flavoring; 3.0 Eggs; 2.0 cup Cooked Wild Rice Well Drained; 2.0 cup Chopped Nuts Toasted

Wild Rice Cake is a home-style recipe made with All Purpose Flour, Packed Brown Sugar, Butter Softened, Buttermilk, T Baking Powder, and T Baking Soda. Serves 24.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 24.0

Ingredienti

2.5 cup All Purpose Flour
2.0 cup Packed Brown Sugar
0.75 cup Butter Softened
1.0 cup Buttermilk

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Move oven rack to lowest position. Heat oven to 350
2
degrees. Generously grease and flour 12-cup bundt

cake pan or tube pan, 10 x 4 inches. Beat all

Iscriviti gratis per tutti i 11 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi