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Wild Rice Floret Bake

Wild Rice Floret Bake is a home-style recipe made with Medium Onion, Butter Or Margarine, All Purpose Flour, Salt, Pepper, and Milk. Serves 10.

Ingrédients

• 1.0 Medium Onion
• 3.0 tbsp Butter Or Margarine
• 2.0 tbsp All Purpose Flour
• 0.5 tsp Salt

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Méthode (aperçu)

1. 1

   In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in sour cream and 1/2 cup cheese until smooth. Place 2 cups wild rice in a greased 13x9x2-inch baking dish. Top with broccoli and cauliflower. Place remaining wild rice lengthwise down the center of the dish. Pour the sauce over all. Sprinkle with remaining cheese. Cover and bake at 350 F. for 20 minutes. Uncover; sprinkle with bacon.

2. 2

   Bake 10-15 minutes longer or until bubbly.