Wild Rice Mushroom Casserole - WW
Wild Rice Mushroom Casserole - WW is a home-style recipe made with Olive Oil, Shallots, Reduced Sodium Chicken Broth Or Beef Broth, Wild Rice, Dried Thyme Or Rosemary Leaves Crumbled, and Freshly Ground Pepper. Serves 6.
🍽 Serves 6.0
Ingredients
- 1.0 tbsp Olive Oil
- 3.0 Shallots
- 2.75 cup Reduced Sodium Chicken Broth Or Beef Broth
- 1.0 cup Wild Rice
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Method (preview)
- 1
Wild rice takes longer to cook than true rice. This dish can be baked ahead and reheated at serving time.
- 2
Turn on the broiler; line a baking sheet with foil.
Place the mushrooms, stem side down, on the baking sheet.
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