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Wild Rice Soup (Isaaksen)

Wild Rice Soup (Isaaksen) is built on Butter, Flour, Chicken Broth Plus, Chicken Broth, and Cooked Wild Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 3 cup
• 1 cup
• 4 cup
• 1 cup

Method (preview)

1. 1

   Melt the butter in a heavy soup pot.

2. 2

   Add the carrot, onion, and garlic and cook over medium heat until the onion is translucent and carrot just tender, around 12 minutes.

3. 3

   Sprinkle the flour over the vegetables and stir for 1 minute to let it absorb the butter.

4. 4

   Add 3 cups of chicken broth, 3 cups of the cooked rice, and the bay leaf.

5. 5

   Simmer for 15 minutes.

6. 6

   Remove the bay leaf and puree the mixture, then add 1 cup of whole rice, the cream, pepper to taste, and lemon juice and zest.

7. 7

   You may, if you wish, add more chicken broth or water to make the soup less thick. Taste for salt.