Wild Rice Stuffed Winter Squash

Name: Wild Rice Stuffed Winter Squash
Ingredients: 1.0 Butternut Squash; 1.0 tablespoon Oil; 4.0 ounce Mushrooms Wild Sliced; 2.0 Garlic Pressed; 0.75 teaspoon Dill Seed Coarsely Ground; 4.0 Green Onions Finely Sliced; 3.0 cup Wild Rice Cooked; 0.5 cup Hazel Or Walnuts Toasted Chopped; 2.0 tablespoon Parsley Minced

Wild Rice Stuffed Winter Squash — a community recipe on Potlikkr.

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Ingredients

1.0 Butternut Squash
1.0 tbsp Oil
4.0 oz Mushrooms Wild Sliced
2.0 Garlic Pressed

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Method (preview)

1
Cut squash in half lengthwise and place cut side down in a lightly
2
greased baking dish. Bake at 350 until just tender. Scoop out

seeds and set aside. Heat oil in a skillet over medium heat. Add

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