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Wild Rice Stuffed Winter Squash

Wild Rice Stuffed Winter Squash is a home-style recipe made with Large Butternut Squash, Sunflower Oil, Garlic, Dill Seed, Green Onions, and Wild Rice. Serves 4.

재료

• 1
• 1 tbsp
• 2
• 3/4 tsp

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cut squash in half lengthwise and place cut side down in a lightly greased baking dish.

2. 2

   Bake at 350 degrees until just tender.