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Wild Rice With Amethyst Onions

Wild Rice With Amethyst Onions comes together with Wild Rice, Water Boiling, Red Onions Cut Into In, Water, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 4 cup
• 1 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place wild rice in a large heavy pot with 2 cups boiling water; cover and let sit about 30 minutes; drain.

2. 2

   Place onions in heavy skillet or soup pot.

3. 3

   Add 1 cup water, 2 tablespoons red wine vinegar and 1 tablespoon olive oil; cover.

4. 4

   Bring to a boil, lower heat and simmer for 5 to 7 minutes, until onions are rosy pink and tender.

5. 5

   Remove from heat and let onions cool in pan for a few minutes.

6. 6

   Drain onions, reserving liquid.

7. 7

   Combine reserved liquid with water tomeasure 2 1/2 cups; add to drained wild rice with apinch of salt.

8. 8

   Cover, bring to a boil, and simmer over very low heat for 45 to 55 minutes, until rice is tender but chewy.

9. 9

   Turn off heat and let sit 5 minutes. Drain any excess liquid.

10. 10

    Combine cooked ricewith simmered onions and toss. Ad additional red wine vinegar, olive oil or salt to taste. Serves 6.