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Wild Rice With Mushrooms (satterly/maclellan)

Wild Rice With Mushrooms (satterly/maclellan) is built on Wild Rice, Water, T Soy Sauce, T Worcestershire Sauce, and Ghee. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1
• 1
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1
• 1
• 1 tbsp

Method (preview)

1. 1

   Strain & ensure that all dirt & stones have been removed.

2. 2

   Combine rice with water. Add the soy sauce &

3. 3

   Worcesterhire sauce. Bring to a boil, reduce heat.

4. 4

   Cover and simmer for 70 minutes.

5. 5

   Meanwhile, using a skillet, heat the ghee until hot.

6. 6

   Add mushrooms & onion & saute for 2 minutes.

7. 7

   Add the green pepper & continue to saute for another 3 minutes, until the onion is softened.

8. 8

   Toss in the basil & parsley.

9. 9

   Stir & remove from heat.

10. 10

    When the rice has softened & the water has almost been evaporated, stir in the saute mixture. Let simmer for another 5 minutes. Serve.

11. 11

    Adapted by Mark Satterly from a recipe posted by Anne

12. 12

    Maclellan in Intercook.