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Wild Rice With Mushrooms (Satterly/Maclellan)

This Wild Rice With Mushrooms (Satterly/Maclellan) recipe uses Wild Rice, Water, and Green Peppers Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine rice with water. Add the soy sauce &

2. 2

   Worcesterhire sauce. Bring to a boil, reduce heat.

3. 3

   Cover and simmer for 70 minutes.

4. 4

   Meanwhile, using a skillet, heat the ghee until hot.

5. 5

   Add mushrooms & onion & saute for 2 minutes.

6. 6

   Add the green pepper & continue to saute for another 3 minutes, until the onion is softened.

7. 7

   Toss in the basil & parsley.

8. 8

   Stir & remove from heat.

9. 9

   When the rice has softened & the water has almost been evaporated, stir in the saute mixture. Let simmer for another 5 minutes. Serve.