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Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

A home-style Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad made with Cooked Wild Rice, Fresh Lemon Juice, Red Wine Vinegar, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 6
• 2
• 1
• 1/2

Method (preview)

1. 1

   In a large bowl, combine the wild rice, black-eyed peas, bell pepper, jicama, zucchini, tomatoes, and parsley.

2. 2

   In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper. Pour over the salad and toss.