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Wildflower Honey Cake with Indian Summer Berry Compote

Wildflower Honey Cake with Indian Summer Berry Compote is a cakes recipe made with Butter, Wildflower Honey, Whole Milk Yogurt, Sour Cream, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cream butter and whisk in honey, yogurt, sour cream, and one-fourth of the lemon juice.

2. 2

   Mix flours, salt, soda, clove, and walnuts.

3. 3

   Combine ingredients softly.

4. 4

   Do not whip or beat.

5. 5

   Butter 8-inch square pan.

6. 6

   Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer comes out clean.

7. 7

   Cool and unmold onto cake rack.

8. 8

   Cut into 1--inch by 1--inch squares.

9. 9

   STEP TWO: Prepare the Indian Summer Berry Compote

10. 10

    Combine fruit, mint, and remaining lemon juice with raspberry sauce.