← All recipes

Wildflower Honey Cake with Indian Summer Berry Compote

Make Wildflower Honey Cake with Indian Summer Berry Compote at home with Butter, Wildflower Honey, Whole Milk Yogurt, Sour Cream, and Lemon Juice. It takes about 1 hr and serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 2/3 cup
• 1 pt
• 1 pt
• 1 pt
• 1 pt
• 1 tbsp
• to taste

Method (preview)

1. 1

   Cream butter and whisk in honey, yogurt, sour cream, and one-fourth of the lemon juice.

2. 2

   Mix flours, salt, soda, clove, and walnuts.

3. 3

   Combine ingredients softly.

4. 4

   Do not whip or beat.

5. 5

   Butter 8-inch square pan.

6. 6

   Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer comes out clean.

7. 7

   Cool and unmold onto cake rack.

8. 8

   Cut into 1--inch by 1--inch squares.

9. 9

   STEP TWO: Prepare the Indian Summer Berry Compote

10. 10

    Combine fruit, mint, and remaining lemon juice with raspberry sauce.

11. 11

    Serve cake topped with compote.