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Willapa Bay Oysters Courvoisier

A home-style Willapa Bay Oysters Courvoisier made with Fresh Italian Parsley Leaves, Fresh Oregano Leaves, Chives, Scallions Diced, and Unsalted Butter. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 10 tbsp
• 1/4 cup
• 1/4 cup
• 12
• 1/4 cup

Method (preview)

1. 1

   Here's the Grand Prize Winner for the 1986 Courvoisier

2. 2

   Culinary Classic. James Stiles of Seattle won.

3. 3

   Simmer to combine the flavors.

4. 4

   Set aside.

5. 5

   Preheat oven to 400 degrees.

6. 6

   If oysters are in their shells, shuck them.

7. 7

   If oysters are not available in their shells, prepare recipe in porcelain dishes or ramekins.

8. 8

   Put about 2 teaspoons of herb mixture on each shell or spread it over bottom of each ramekin.

9. 9

   Sprinkle with grated cheese, about 1 teaspoon per shell.

10. 10

    Place oysters on cheese and herb beds and glaze each with Courvoisier green peppercorn mixture.

11. 11

    Bake about 6 to 8 minutes.