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Willard's Country Sausage

Make Willard's Country Sausage at home with Salt, Ground Black Pepper, Red Pepper, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4 ″ DIAMETER

2. 2

   PATTIES.

3. 3

   HEAT LARGE SKILLET OVER MEDIUM HEAT.

4. 4

   ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE.

5. 5

   TRANSFER TO A PLATE LINED WITH PAPER TOWELING.

6. 6

   COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING