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Pound Cake

A home-style Pound Cake made with Butter Softened C Flour, Shortening Ts Baking Powder, Light Brown Sugar, Pecans Chopped Powdered Sugar, and Butter Softened Tb Milk To Tbls. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 3 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each.

2. 2

   Add sugar.

3. 3

   Sift flour and baking powder together.

4. 4

   Add alternately with milk to batter.

5. 5

   Bake in greased and floured 10 ″ bundt pan for 1-1/4 to 1-1/2 hours at 325~.

6. 6

   FROSTING: Toast pecans in butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency.

7. 7

   Spread on top of cake. Some should drip down sides and center, but spread only on top.