Pound Cake
Pound Cake is a cakes recipe made with Butter Soft, Light Brown Sugar, Flour, Baking Powder, and Milk. Add it to your meal plan and shop the whole list in one go.
材料
- 1 cup
- 3 1/4 cup
- 3 1/2 cup
- 1/2 tsp
- 1 cup
- 1/2 cup
- 3 tbsp
作り方 (プレビュー)
- 1
In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each.
- 2
Add sugar.
- 3
Sift flour and baking powder together.
- 4
Add alternately with milk to batter.
- 5
Bake in greased and floured 10 ″ bundt pan for 1-1/4 to 1-1/2 hours at 325~.
- 6
FROSTING: Toast pecans in butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency.
- 7
Spread on top of cake.
- 8
Some should drip down sides and center, but spread only on top.