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Williamsburg Chicken, As Served At London Tow4

Williamsburg Chicken, As Served At London Tow4 is a poultry recipe made with Unflavored Gelatin, Chicken Cooked, Canned Peas, Mayonnaise, and Pecans. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 envelope
• 4 cup
• 1 cup
• 1 1/2 cup
• 1/3 cup
• 2 pc
• 2 cup
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Oil a 10" X 13" pan.

2. 2

   Soften the gelatin in a little cold water or chicken broth.

3. 3

   Place over low heat and stir until it dissolves.

4. 4

   Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise.

5. 5

   Add all other ingredients (except grapes) and pour into pan.

6. 6

   Place in refrigerator overnight or for several hours until set.

7. 7

   Decorate with halved grapes and serve over salad greens.

8. 8

   Mrs. Harold Cook Recipe By