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Williamsburg Chicken, As Served At London Town Publik House

Williamsburg Chicken, As Served At London Town Publik House is a chicken recipe made with Celery Diced C Pecans Chopped, Chicken Cooked Diced Ts Leaf Thyme, Canned Peas Drained C Chicken Broth, Lemon Juice X Green Grapes, and Mayonnaise X Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 cup
• 1/2 cup
• 1 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Oil a 10 ″ X 13 ″ pan.

2. 2

   Soften the gelatin in a little cold water or chicken broth.

3. 3

   Place over low heat and stir until it dissolves.

4. 4

   Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise.

5. 5

   Add all other ingredients (except grapes) and pour into pan.

6. 6

   Place in refrigerator overnight or for several hours until set. Decorate with halved grapes and serve over salad greens.

7. 7

   Mrs. Harold Cook