← All recipes

Williamsburg Inn Chicken And Dumplings

Williamsburg Inn Chicken And Dumplings is a chicken recipe made with Salt, Butter Or Chicken Fat, Flour, Light Cream, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 4 tbsp
• 6 tbsp
• 1/2 cup
• 2 cup
• 1 tsp
• 4 tsp
• 3/4 cup

Method (preview)

1. 1

   Simmer the chicken, onion, carrot, celery, and salt in enough water to cover until the chicken is done, 1 1/2 to 2 hours.

2. 2

   Remove the chicken from the broth. When it is cool enough handle, remove the skin and bones and dice the chicken.

3. 3

   Strain the stock and, if necessary, add enough water to make 1 quart.

4. 4

   Add the chicken stock gradually, stirring constantly; cook for 2 minutes.

5. 5

   Add the chicken, cream, and pepper and adjust the seasoning to taste.

6. 6

   Spoon the Dumplings on top of the gently bubbling chicken mixture and cover. Cook for 15 minutes Without lifting the lid.

7. 7

   Blend in the shortening with a pastry blender or fork. Add the milk and mix well.

8. 8

   Dip a teaspoon into cold water and then into the dough. Spoon the dumplings on top of the gently bubbling chicken mixture and cover.

9. 9

   Cook for 15 minutes without lifting the lid.

10. 10

    Serve at once.