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Wilted Cucumber Salad

Wilted Cucumber Salad is a home-style recipe made with Large Cukes Peeled And Very Thin Sliced, Fresh Dill Or Dried Dill Weed, Canola Oil, Dijon Mustard, White Wine Vinegar, and Salt For The Wilting Process. Serves 2.

Ingredienti

• 4.0 Large Cukes Peeled And Very Thin Sliced
• 1.0 tbsp Fresh Dill Or Dried Dill Weed
• 6.0 tbsp Canola Oil
• 2.0 tsp Dijon Mustard

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put cuke slices in a colander with the tablespoon of salt and let them wilt for bout an hour. Rinse salt off and press out the excess water. Combine cukes with all else and chill. Toss again before serving. This is a very light and refreshing salad which makes a nice accompaniment- to any entree at any season of the year. I like to keep it around for munchies and side dishes for dinner or lunch. Makes 4-6 Servings.

2. 2

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