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Wilted Greens With Dried Tomatoes And Pasta

An italian recipe for Wilted Greens With Dried Tomatoes And Pasta, made with Orecchiette Pasta Or Dried Small Pasta, Garlic, Sun Dried Tomato Halves, Olive Oil, and Torn Fresh Spinach Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 1 clove
• 1/3 cup
• 1 tbsp
• 6 cup
• 1/8 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   In a large saucepan cook pasta adding garlic the last 4 minutes of cooking; drain.

2. 2

   Return pasta and garlic to the pan.

3. 3

   Meanwhile, drain tomatoes.

4. 4

   Cut tomatoes into strips.

5. 5

   Add tomato strips, oil, spinach, salt and pepper to pasta in pan; toss gently to combine.

6. 6

   Cover pan for 2 minutes or until greens are slightly wilted.

7. 7

   To serve, sprinkle with feta.

8. 8

   "Better Homes and Gardens Fresh and Simple: Vegetable Dinners"

9. 9

   NOTES: Beet greens or Swiss chard may be substituted.

10. 10

    Snip into the needed shape.