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Wilted Greens with Rice - Greek Spanakorizo

Make Wilted Greens with Rice - Greek Spanakorizo at home with Extra Virgin Olive Oil, Onion, Garlic, Uncooked Basmati Rice, and Water. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 1/2 cup
• 2
• 1 cup
• 1 1/2 cup
• 3 tbsp
• 18 oz
• 8 oz
• 1/4 cup
• 3/4 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oil in a large Dutch oven over medium heat.

2. 2

   Add onion; cook 5 minutes or until tender, stirring occasionally.

3. 3

   Add garlic; cook 1 minute, stirring constantly.

4. 4

   Add rice; cook 2 minutes, stirring frequently.

5. 5

   Add water, 1 1/2 tablespoons dill, half of spinach and half of mustard greens.

6. 6

   Bring to a boil; cover, reduce heat and simmer 20 minutes or until liquid is absorbed.

7. 7

   Stir in remaining spinach, remaining mustard greens, 1 1/2 tablespoons dill, lemon juice, salt and peppers; cook 30 seconds, stirring constantly.

8. 8

   Yields 8 servings (serving size: 1 cup)

9. 9

   Contributed to the FareShare Gazette by Chupa; 8 January 2007. www.fareshare.net