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Wilted Mustard-Green Pasta

Wilted Mustard-Green Pasta comes together with Short Pasta, Mustard Greens To Bunches, Garlic, Lemons, and Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 1/2 lb
• 1 bunch
• 3
• 2
• 2 tbsp

Preparación (vista previa)

1. 1

   Bring a 6-quart kettle three fourths full with salted water to a boil for pasta.

2. 2

   Remove and discard ribs from greens. Coarsely chop greens and finely chop garlic. Finely grate zest from lemons.

3. 3

   Cook pasta in boiling water until al dente.

4. 4

   While pasta is cooking, in a 12-inch nonstick skillet cook zest and garlic in oil over moderate heat, stirring, until garlic is golden; remove skillet from heat.

5. 5

   Add greens to garlic mixture with salt and pepper to taste, tossing with tongs until greens are wilted.

6. 6

   Reserve 1/2 cup pasta cooking water and drain pasta in a colander.

7. 7

   Add hot pasta and 1/4 cup reserved pasta cooking water to greens and cook over moderately low heat, tossing until combined well.

8. 8

   If mixture is too dry, stir in more pasta cooking water.

9. 9

   ChupaNote: Very flexible recipe. Use whole wheat pasta. Add olives, capers, roasted red peppers, feta and a handful of roasted walnuts.

10. 10

    Don't forget to sprinkle with red pepper flakes. Heaven!!!

11. 11

    Contributed to the FareShare Gazette by Chupa; 31 October 2006. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0