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Wilted spinach salad with goat cheese and spiced walnuts

Wilted spinach salad with goat cheese and spiced walnuts comes together with Each Balsamic Vinegar Water, Extra Virgin Olive Oil, Salt, Freshly Ground Pepper, and Red Bell Pepper Roasted Julienned. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• Freshly Ground Pepper
• 1
• 1/2 cup
• 3 oz

Method (preview)

1. 1

   For dressing, cook bacon in a non-stick skillet until crisp.

2. 2

   Use a slotted spoon to transfer to paper towel.

3. 3

   Pour off fat but do not wipe pan.

4. 4

   Add vinegar, water, olive oil, salt and pepper to pan.

5. 5

   Heat to a boil.

6. 6

   Remove from heat.

7. 7

   Pour hot dressing over salad and toss. Adjust seasoning. Divide among 4 salad plates. Garnish with crisp bacon and reserved walnuts.

8. 8

   Serve immediately.

9. 9

   Transfer peppers to paper bag, seal tightly and let stand at least 10 minutes.

10. 10

    Slip off skins.

11. 11

    Can be refrigerated overnight or frozen up to 1 month.