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Wilted Watercress with Rice and Beans

Make Wilted Watercress with Rice and Beans at home with Kidney Beans, Garbanzo Beans, Black Beans, and Brown Rice And Wild Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 1 can
• 1 can
• 1 cup

Method (preview)

1. 1

   Cook rice as usual, but add extra water so that the rice is still somewhat soupy when it is finished.

2. 2

   Add beans, garlic, salt, pepper and herbs to rice and heat through.

3. 3

   Serve hot rice mixture over bed of watercress and garnish with chopped cilantro