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Wilted Zucchini Salad with Mustard Seed Dressing

A home-style Wilted Zucchini Salad with Mustard Seed Dressing made with Crisp Zucchini, Salt, Olive Oil, Sweet Red Onion, and Pommery Or Other Seeded Mustard. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5
• 2 tsp
• 4 tbsp
• 1
• 2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Leave to drain in a bowl for 30 minutes.

2. 2

   Heat 2 tablespoons of the olive oil in a frying pan and saute the onion until it is just tender/limp. Leave to cool.

3. 3

   In a bowl, whisk together the mustard, vinegar, parsley, the remaining 2 tablespoons of oil, and ground pepper to taste. Stir in the onion.

4. 4

   Gather up the zucchini in handfuls and press and squeeze as hard as possible (work over a sieve or colander), until the vegetable slices are limp and dry.

5. 5

   Combine the zucchini and onion and serve the salad just slightly chilled.

6. 6

   This holds nicely for a day or two.

7. 7

   Small-Town Market: Carrboro Market, North Carolina. Judith's Olney, 1991,

8. 8

   Farm Market Cookbook (Doubleday, 0385410964)