Windsor Canadian Goose

Name: Windsor Canadian Goose
Yield: 8.0
Ingredients: 1.0 Goose; 1.0 quart Buttermilk; 8.0 ounce Prunes Dried; 2.0 Md Apple; 5.0 Sl Bacon Butter As Needed Sauce; 0.5 cup Butter; 0.25 cup Flour; 0.75 cup Beef Or Chicken Broth Salt To Taste; 1.0 cup Sour Cream; 4.0 tablespoon Currant Jelly

Windsor Canadian Goose — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 Goose
1.0 qt Buttermilk
8.0 oz Prunes Dried
2.0 Md Apple

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Method (preview)

1
refrigerator. Wash bird and drain. Stuff with prunes
2
and apples. Truss and wrap in bacon. Cover tightly

with heavy duty foil. Bake until tender at 325

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